Desi-Inspired Thanksgiving Sides
As the season of gratitude and family gatherings approaches, it's time to add a twist to the traditional Thanksgiving feast. Why not infuse some Desi-inspired flavors into your holiday spread? From spicy curries to sweet desserts, South Asian cuisine offers a wealth of dishes that can bring an exciting new dimension to your Thanksgiving table. Here are some unique fusions on classic Thanksgiving recipes that we think you should try this year!
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These potatoes are perfect as a starter or side dish and can be made in one pot. These aromatic Bombay Potatoes are easy to make, ready in just 20 minutes, using an Instant Pot or stovetop!
Pumpkin sambar is a spicy, sweet lentil stew. It gets its rich taste from moong dal, warm spices, and pumpkin cubes. Using pumpkin is a great way to make this delicious traditional Indian recipe a perfect addition to your Thanksgiving menu.
Beans Poriyal is a flavorful Indian dish, made with chopped green beans, cooked with a paste of shredded coconut and curry leaves. The mix is roasted until the spices and beans caramelize. This tasty side dish can also make a good main course. It's a great addition for a Thanksgiving meal.
Cranberry rice is a flavorful and vibrant dish that combines sweet, tart cranberries with aromatic spices and fluffy rice. It's a unique twist on the classic Indian pilaf, known as 'pulao'. If you're looking for a way to spice up your Thanksgiving menu, consider adding cranberry rice to the mix. It's a dish that's sure to add a touch of South Asian flair to your holiday feast.
